Industries & Applications
Flour & Starch Bagging Applications
Flour and starch are fine, free-flowing powders that can generate dust and entrain air during packaging. After filling, internal product deaeration and bag-mouth air release are required to support dense downstream palletizing. If heat sealing is required downstream, powder on the inner side of the bag mouth must be removed to ensure the seal meets the required tightness.
Typical Line
Typical Packaging Line for Flour & Starch
IND-FLOUR-STARCH-LINE-01
Typical line image area
- 1.Powder feeding / weighing
- 2.Bottom-up filling
- 3.Deaeration / air release, if required
- 4.Bag closing
- 5.Conveying
- 6.Check weighing / downstream handling
Application Notes
Key Application Notes
- Final route depends on powder flowability, dust level, air content and target capacity.
- KBF-2060 is recommended for this flour and starch application.
- Palletizing and pallet load covering can be integrated according to project requirements.
Need help evaluating your flour and starch bagging line?
Share your material, bag specification, target capacity and layout requirements. KWLE engineers can help evaluate the suitable bagging, weighing, filling and downstream handling route for your project.